![]() ![]() After culinary school, she worked as the executive chef for a catering company during the Olympic Games in Atlanta. She had always loved to cook, so when flight attendants went on strike in 1993, it seemed like the obvious answer. VanTrece left home to become a flight attendant, eventually moving to Atlanta to get married. “I liked to eat, they cooked well, and I paid attention,” she says. Her dad was often at the grill, and her mother would head right to the kitchen after work. There was the aunt who made perfect neck bones, and another who had macaroni and cheese down to a science. ![]() The owner of Twisted Soul Cookhouse & Pours in Atlanta with her wife, Lorraine, and daughter, Kursten, she spent childhood afternoons watching her grandmother at the stove. Learning to cook came naturally for Deborah VanTrece. ![]()
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